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12th Edition of Innovations in

FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2027)

Jul 01 - 02, 2027 at Barcelona, Spain

Barcelona, Spain
1-408-465-0048



About IFHN-2027

Innovinc International is delighted to welcome you to the 12th Edition of Innovations in Food Science and Human Nutrition (IFHN-2027), taking place on July 01–02, 2027, in Barcelona, Spain.
Centred on the theme, "Advancing Food Science and Nutrition for a Healthier and Sustainable Future,". IFHN-2027 is a globally recognized platform that brings together researchers, academicians, nutritionists, food scientists, healthcare professionals, industry leaders, policymakers, and students to discuss the latest advances, emerging technologies, and innovative solutions in food science and human nutrition.
The conference will feature an engaging scientific program comprising Keynote Lectures, Plenary Talks, Oral Presentations, Poster Presentations, Young Research Forum, Workshops, and Networking Sessions. Participants will have the opportunity to present their research, exchange ideas with internationally renowned experts, establish new collaborations, and explore innovative approaches that address current and future challenges in food, nutrition, and public health.
Why Attend IFHN-2027?
*Learn about the latest innovations in food science and human nutrition
*Gain insights from internationally recognized experts and leading researchers
*Present your research to a global scientific audience
*Network with professionals from academia, healthcare, research institutes, government  organizations, and the food industry
*Explore collaborative research opportunities and emerging technologies
*Exchange ideas that contribute to sustainable food systems and improved global health
IFHN-2027 provides an exceptional platform for researchers, academicians, healthcare professionals, industry experts, and students to present their latest research, exchange innovative ideas, establish international collaborations, and contribute to the advancement of food science and human nutrition.
We invite you to join us in Barcelona, Spain, to share innovative research, exchange scientific knowledge, and build lasting international collaborations.
For more information, please contact us:
Email: foodscience@innovinc.org
Phone: +1-408-352-1010

Scientific Sessions

  • Farm to Fork: Sustainable Food Production
  • Food Waste Tackling
  • The Human Microbiome
  • Food Safety & Regulatory Science
  • Food Production with Agriculturaland Plant Biotechnology
  • Nutrition for Health and Sustainability
  • Technologies for Sustainable Farming Systems
  • Emerging technologies for detection of food safety
  • Sensory & Consumer Science
  • Food Engineering and Bioavailability
  • Traditional & Future Foods
  • Chemistry and Bio Chemistry of Foods
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Chemical Toxicology
  • Novel Processing and Packaging Technologies
  • Food and Nutritional Science
  • Nutrition and Health
  • Food Storage and Food freezing
  • Green Food Processing & Packaging Technologies
  • Supply Chain Management
  • Food Security and Challenges
  • Global Nutrition Challenges
  • Beverages technology

WHO'S SPEAKING?

  • Norifumi NIIZEKI

    Nagoya Bunri Nutrition College, Japan

  • Lloyd Baiyegunhi

    University of KwaZulu-Natal, South Africa

  • Teresa Negra

    Lubrizol Nutraceuticals, Spain

  • Estrada-Hernández Cindy Adriana

    UNAM, Mexico

  • Oliver Micke

    Franziskus Hospital Bielefeld, Germany

  • Rebecca A. Seguin-Fowler

    Texas A&M AgriLife Research, USA

  • Ludovica Milzi

    University of Naples Federico II, Italy

  • Giorgio Gargari

    Universita Degli Studi di Milano, Italy

  • Maiken Krogsbæk Bøgh

    Aarhus University, Denmark

  • Jerrad F. Legako

    Texas A&M University, USA

  • Egemen Özcan

    Ege University, Turkey

  • József Prokisch

    University of Debrecen , Hungary

  • Krishna Jee Pahari

    Nepal Development Research Institute, Nepal

  • Gilles-Eric Seralini

    University of Can Normandy, France

  • Shengbo Wu

    Tianjin University, China

  • Megan McTernan

    University College Cork, Ireland

  • Diego Appicciutoli

    University College Cork, Ireland

  • María Veronica Cesio

    GACT, Universidad de la República, Uruguay

  • Ademola O. Olaniran

    University of KwaZulu-Natal, South Africa

  • Stefano Piazza

    University of Milan, Italy

  • Salvatore Cervellieri

    National Research Council of Italy (CNR), Italy

  • Lily M. Ceraso

    Harvard Medical School, USA

  • Camille Longabardi

    Harvard Medical School, USA

  • Eugenia Morselli

    Universidad San Sebastián, Chile

  • Anne Taylor-Vissers

    Teesside University, UK

  • Andras Guttman

    University of Debrecen, Hungary

  • Xingjun Li

    National Engineering Research Center for Grain Storage and Transportation, China

  • Francesca Valerio

    National Research Council, Institute of Sciences of Food Production, Italy

  • Christiana Anih

    University of Toronto, Canada

  • Patrícia Batista

    Universidade Católica Portuguesa, Portugal

  • Kyriaki Myrissa

    St Mary's University, UK

  • Xiaobing Wang

    China Agricultural University, China

  • Ilaria Benucci

    Tuscia University, Italy

  • Dipak Panigrahy

    Harvard Medical School, USA

  • Diana L. Teichman

    University of Toronto, Canada

  • Halina Staniek

    Pozna? University of Life Sciences, Poland

  • Dóra Kiss

    Széchenyi István University, Hungary

  • Diána Margaréta Szilva

    Széchenyi István University, Hungary

  • Aida Essa Belal Nasser

    Dubai Municipality, UAE

  • Naz Arsoy

    Ege University, Turkey

  • CHEONG BO ENG

    Universiti Malaysia Sabah, Malaysia

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