day 1 agenda
9th Edition of innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2024)
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| Scientific Program | |
| Day-1 (June 26, 2024) | |
| 08:00-09:00 | Registrations |
| 09:00-09:30 | Welcome Remarks by Moderator |
| Keynote Session | |
| 09:30-10:00 | Department of Radiotherapy and Radiation Oncology, Franziskus Hospital, Bielefeld, Germany |
| Oliver Micke, Franziskus Hospital, Germany | |
| 10:00-10:30 | Impact of Gut Microbial-derived Metabolites on Intestinal Epithelial and Resident Microbiome Homeostasis in Health & Disease |
| M. Bajaj-Elliott, Great Ormond Street Hospital, University College London, UK | |
| 10:30-10:50 | A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties |
| Wei Zhao, USDA-ARS, US Horticultural Research Laboratory, USA | |
| Group Photo | |
| 10:50-11:10 | Refreshment Break |
| Technical Session-I | |
| SESSION THEMES: Food and Nutritional Science Functional Foods, Nutrition, Nutraceuticals & Bioactives |
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Session Chairs: Prof. Oliver Micke, Franziskus Hospital, Germany & Prof. M. Bajaj-Elliott, Great Ormond Street Hospital, University College London, UK |
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| 11:10-11:30 | Preclinical development of ATI-103, a proprietary astaxanthin nanoemulsion with superior bioactivity and bioavailability in vitro and in vivo |
| Laura Hix Glickman, Adjuvia Therapeutics, Inc., USA | |
| 11:30-11:50 | Propolis-loaded liposomes: characterization and in vitro bioaccessibility of phenolic compounds |
| Ayse Karadag, Yildiz Technical University, Turkey | |
| 11:50-12:10 | A novel Bacillus subtilis-based probiotic with antipathogen and intestine protection activity |
| Julang Li, University of Guelph, Canada | |
| 12:10-12:30 | Valorization of food industry waste into products with high value added |
| Katarzyna Tyskiewicz, Lukasiewicz Research Network – New Chemical Syntheses Institute, Poland | |
| 12:30-12:50 | The effect of inadequate choline intake on strength and lean mass gains in older adults |
| Chang Woock Lee, University of Houston-Victoria, USA | |
| 12:50-13:10 | Construction of 3D Fluid Pattern in Beverage using a Drawing Robot |
| Ippei Inoue, Suntory Global Innovation Center Ltd, Japan | |
| 13:10-14:00 | Lunch Break |
| Technical Session-II | |
| THEMES: Food Engineering and Bioavailability Nutrition and Health Nutrition for Health and Sustainability Traditional & Future Foods |
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| Session Chairs: TBA | |
| 14:00-14:20 | Optimization of fish oil emulsion preparation to improve stability, efficiency and bioaccessibility of ω-3 microcapsules |
| Trinidad Perez-Palacios, University of Extremadura, Spain | |
| 14:20-14:40 | E-Nose Technology: from Food Safety Research to Classroom Instruction |
| Leili Afsah-Hejri, Lakeland University, USA | |
| 14:40-15:00 | Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea |
| Chihiro Minamoto, National Institute of Technology (KOSEN), Niihama College, Japan | |
| 15:00-15:20 | The effects of applying gellan gum and trehalose with ohmic heating technique on the quality attributes of refrigerated ready-to-eat cooked brown rice |
| Weerachet Jittanit, Kasetsart University, Thailand | |
| 15:20-15:40 | Insufficient fruit and vegetable intake and low potassium intake aggravate early renal damage in children: a longitudinal study |
| Yifei Hu, Capital Medical University, China | |
| 15:40-16:00 | Refreshment Break |
| 16:00-16:20 | Advances in the development of intelligent food packaging materials |
| Xiaoyu Luo, Beijing Normal University–Hong Kong Baptist University United International College Zhuhai, China | |
| 16:20-16:40 | Rational design of lactoferrin-derived peptides active towards influenza virus: identification of a novel potent tetrapeptide |
| Marina Sala, University of Salerno, Italy | |
| 16:40-17:00 | Insights into core microbes associated with key aroma formation in fermented pepper paste based on correlation analysis and validation experiments |
| Meilun Li, China Agricultural University, China | |
| Pannel Discussions | |
day 2 agenda
| Day-2 (June 27, 2024) | |
| Keynote Session | |
| 09:00-09:30 | TBA |
| Aristeidis S. Tsagkaris, University of Chemistry and Technology (UCT), Czech Republic | |
| Technical Session-III | |
| SESSION THEMES: TBA | |
| Session Chairs: Prof. Joel Fleurence, Nantes University, France & Dr. Magnus Stoud Myhre, SINTEF Ocean, Norway |
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| 09:30-09:50 | Impact of refinement on the sensory properties of lanolin |
| Danielle McConnachie, SAM-Sensory Dimensions, Nottingham, UK | |
| 09:50-10:10 | Biotechnology processes applied to edible seaweeds: Realities and perspectives |
| Joel Fleurence, Nantes University, France | |
| 10:10-10:30 | Folsomia candida as suitable ecotoxicological models for untarget pesticide effect in the food production |
| Pavla Pabiskova, Charles University – Institute for Environmental Studies Crop Research Institute, Czech Republic | |
| 10:30-10:50 | Mapping of Marine Rest Raw Materials in the Norwegian Seafood Industry: A Decade of Results |
| Magnus Stoud Myhre, SINTEF Ocean, Norway | |
| 10:50-11:10 | Refreshment Break |
| 11:10-11:30 | Spatial dependence of food chemical profiles investigated by NMR: from territorial origin to precision agriculture applications |
| Raffaele Lamana, ENEA SSPT-BIOAG-PROBIO, Italy | |
| 11:30-11:50 | The production of lecithin enriched with phenolics from olive mill wastewater and its utilization in the food formulation |
| Rusen Metin Yildirim, Yildiz Technical University, Turkey | |
| 11:50-12:10 | A Randomized Placebo-Controlled Trial of Combination Therapy With Post-triple-antibiotic-therapy Fecal Microbiota Transplantation and Alginate for Ulcerative Colitis |
| Dai Ishikawa, Juntendo University School of Medicine, Japan | |
| 12:10-12:30 | Simultaneous pH and EC control in hydroponics through real-time manipulation of the ammonium-to-nitrate ratio in the nutrient solution |
| Hendrik Gideon Brink, University of Pretoria, South Africa | |
| 12:30-12:50 | Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists |
| IIkay Gok, Istanbul Okan University, Turkey | |
| 12:50-13:10 | Speaker Slot Available |
| 13:10-14:00 | Lunch Break @ Vitruv Restaurant |
| Technical Session- IV 14:00-15:00- Poster Viewing and Refreshment Break Included @ Foyer |
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posters agenda
| P-1 | Title: Lactic acid bacteria isolated from fermented Algerian wheat and their impact on intestinal function |
| Benakriche Ben Mehel, University of Mostaganem, Algeria | |
| P-2 | Title: Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding |
| Zhang Meili, Inner Mongolia Agricultural University, Huhhot, P.R.China | |
| P-3 | Title: Single-crystal X-ray analysis for facile structure determination of agrochemical metabolites: a novel metabolite of imidacloprid |
| Takashi Kikuchi, Rigaku Corporation, Japan | |
| P-4 | Title: Smart hive - Improving Bee Living Conditions through Ecological Thermal Insulation and Remote Early Anomaly Detection |
| Wrzesniewska-Tosik K., LUKASIEWICZ Research Network-Lodz Institute of Technology, Poland | |
| P-5 | Title: Effects of cold plasma, high hydrostatic pressure, ultrasound, and highpressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices |
| Jihong Wu, China Agricultural University, China | |
| P-6 | Title: Smart hive - Improving Bee Living Conditions through Ecological Thermal Insulation and Remote Early Anomaly Detection |
| Justyna Wietecha, LUKASIEWICZ Research Network-Lodz Institute of Technology, Poland | |
| P-7 | Title: TBA |
| Lin Yuan, China Agricultural University, China |
Virtual Agenda
| Day-2 June 27, 2024 Parallel Virtual Session - CET |
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| 10:20-10:40 | Ketogenic diet and calorie-restricted diet attenuate ischemicbraininjury via UBR4 and downstream CamkII/TAK1/JNKsignaling |
| Guohui Jiang, North Sichuan Medical College, China | |
| 10:40-11:00 | Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry |
| Chunping You, Dairy Research Institute, Bright Dairy & Food Co., Ltd., China | |
| 11:00-11:20 | Slot available |
| 11:20-11:40 | Characterization and sustainable applications of Ligurian ecotypes |
| Valeria Iobbi, University of Genova, Italy | |
| 11:40-12:00 | Is paying a bribe a good idea? Corruption for innovation in middle-income countries |
| Roberto Iorio, University of Salerno, Italy | |
| 12:00-12:20 | TRIMETHYLAMINE N-OXIDE (TMAO) EFFECTS IN CARDIAC AND ENDOTHELIAL CELLS |
| Giulia Querio, University of Turin, Italy | |
| 12:20-12:40 | Anticancer action of metformin in primary breast cancer cells |
| Francesca Cirillo, University of Calabria, Italy | |
| 12:40-13:00 | Positive effects of the nutraceutical association of lycopene and selenium in experimental varicocele |
| Giovanni Pallio, University of Messina, Italy | |
| 13:00-13:20 | Food waste as a sustainable source of astaxanthin through fermentation by Phaffia rhodozyme |
| Rossella Vadala, University of Messina, Italy | |
| 13:20-13:40 | A NOVEL MULTIMODAL FUNCTIONAL FOOD APPROACH TO NAFLD |
| Francesco Marotta, ReGenera R&D for Aging Intervention, Italy | |
| 13:40-14:00 | Peroxidase inactivation in green peas by ultrasound-assisted blanching as an alternative to conventional thermal blanching |
| Semanur Yildiz, Sakarya University, Turkey | |
| 14:00-14:20 | DOES EATING CEREAL AND MILK INCREASE CHILDREN'S EXPOSURE TO MYCOTOXINS? |
| Maria Luisa Andrade Mateus, Universidade de Lisboa, Portugal | |
| 14:20-14:40 | Rhubarb-derived substances in a context of cardiovascular health: anti-obesity and anti-inflammatory effects |
| Joanna Kolodziejczyk-Czepas, University of Lodz, Poland | |
| 14:40-15:00 | Bioavailability, redox signalling and modulation of oxidative stress by wine pomace products: from a winery by-product to a healthy product |
| Gisela Gerardi, University of Burgos, Spain | |
| 15:00-15:20 | Exploring starch and hydrocolloid impact on the consumer acceptance of gluten-free bread |
| Alicia Hambleton, Universidad Panamericana, Mexico | |
| 15:20-15:40 | Household food insecurity, poverty, and child malnutrition in Botswana |
| Maria Sennye Nnyepi, University of Botswana, Botswana | |
| 15:40-16:00 | Slot available |
| 16:00-16:20 | Environmental pollution and how it contributes to an obesogenic environment |
| Virginia Gabriela Cilia-Lopez, Universidad Autonoma de San Luis Potosi, Mexico | |
| 16:20-16:40 | Slot available |
| 16:40-17:00 | Radio frequency pasteurization of eggs: an innovative technology to ensure the microbial safety and quality of eggs |
| Daniela Bermudez-Aguirre, USDA ARS Eastern Regional Research Center, USA | |
| 17:00-17:20 | Gut microbiota and pain modulation |
| Feng Tao, Texas A&M University School of Dentistry, USA | |
| 17:20-17:40 | Effects of peanut butter on blood pressure in firefighters |
| A. Maleah Holland-Winkler, Augusta University, USA | |
| 17:40-18:00 | Slot available |
| 18:00-18:20 | Alpha-tocopherol and gamma-tocopherol have opposing functions in regulation of allergic disease. |
| Joan Cook-Mills, Indiana University School of Medicine, U.S.A. | |
| 18:20-18:40 | Meat Consumption and Its Relation to Positive & Negative Mental Health |
| Urska Dobersek, University of Southern Indiana, USA | |
| 18:40-19:00 | Nutrition is medicine: key players in healthy development |
| Laxmi Yeruva, USDA-ARS, USA | |
| Closing Remarks | |
| Note: This is a tentative program and subject to change | |
| We are still accepting the abstracts. To book your slot, contact Dr. Gary L Edmund at foodscience@innovinc.org | |