Lukasiewicz Research Network-New Chemical Syntheses Institute,, Poland
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Xiaoyu (Raymond) Luo
BNU–HKBU, China
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Roberto Iorio
University of Salerno, Italy
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Oliver Micke
Franziskus Hospital Bielefeld, Germany
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Benakriche Ben Mehel
University of Mostaganem, Algeria
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Mizhou Hui
Northeast Agricultural University, China
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Chang Woock Lee
University of Houston-Victoria, USA
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Joanna Kolodziejczyk-Czepas
University of Lodz, Poland
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Raffaele Lamana
ENEA SSPT-BIOAG-PROBIO , Italy
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Urska Dobersek
University of Southern Indiana, USA
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Jose Edgar Zapata Montoya
University of Antioquia, Colombia
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Yasmin Muhammed
University of Bari Aldo Moro, Italy
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Paola Bambina
University of Palermo, Italy
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Jikai Zhao
The University of Texas Rio Grande Valley, USA
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Feng Zongyun
College of Agronomy,Sichuan Agricultural University, China
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Liezl M. Atienza
University of the Philippines Los Banos, Philippines
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Ippei Inoue
Suntory Global Innovation Center Ltd, Japan
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Yifei Hu
Capital Medical University, China
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Danielle McConnachie
SAM-Sensory Dimensions, Nottingham, UK
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Leili Afsah-Hejri
Lakeland University, USA
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Trinidad Perez-Palacios
University of Extremadura, Spain
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Laura Hix Glickman
Adjuvia Therapeutics, Inc., USA
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Rusen Metin Yildirim
Yildiz Technical University, Turkey
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Ayse Karadag
Yildiz Technical University, Turkey
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Dai Ishikawa
Juntendo University School of Medicine, Japan
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Weerachet Jittanit
Kasetsart University, Thailand
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Wei Zhao
USDA-ARS, USA
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Mona Bajaj-Elliott
University College London, UK
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Melissa Rittenhouse
Uniformed Services University and Henry M. Jackson Foundation, USA
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Julang Li
University of Guelph, Canada
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Jean L. Kristeller
Indiana State University, USA
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Hendrik Gideon Brink
University of Pretoria, South Africa
Quinton Winger Colorado State University, USA
Investigating placenta insufficiency, fetal growth and thyroid hormone in sheep using RNA interference
Shaodong Guo Texas A&M University, USA
Nutritional and hormonal impacts on type 2 diabetes mellitus and chronic metabolic diseases
A. Maleah Holland-Winkler Augusta University, USA
Effects of peanut butter on blood pressure in firefighters
Alicia Hambleton Universidad Panamericana, Mexico
Exploring starch and hydrocolloid impact on the consumer acceptance of gluten-free bread
Gisela Gerardi University of Burgos, Spain
Bioavailability, redox signalling and modulation of oxidative stress by wine pomace products: from a winery by-product to a healthy product
Joan Cook-Mills Indiana University School of Medicine, USA
Alpha-tocopherol and gamma-tocopherol have opposing functions in regulation of allergic disease.
Magnus Stoud Myhre SINTEF Ocean, Norway
Mapping of Marine Rest Raw Materials in the Norwegian Seafood Industry: A Decade of Results
Isabel Maria Nunes De Sousa Universidade de Lisboa, Portugal
Development of a vegan and clean label deli ham
Lisiane Fernandes De Carvalho Universidade de Lisboa, Portugal
Nutritional and antioxidant potential of hybrid “clean label” deli ham with 50% of pulse flours
Ândria Margarida Torrado Viegas Universidade de Lisboa, Portugal
Gelling process of an jam with apple pomace
Sashwati Roy University of Pittsburgh School of Medicine, USA
Enhanced Human Macrophage Function through Myo-Inositol within Fermented Papaya Product (FPP)
Mohammad Khalid Parvez King Saud University, Saudi Arabia
Anti-oxidative, anti-cell proliferative and anti-microbial efficacies of cold-adapted Crepis flexuosa
Mariacaterina Lianza University of Bologna, Italy
In Vitro a Glucosidase Inhibition By Brazilian Medicinal Plant Extracts Characterized By Ultra High Performance Liquid Chromatography Coupled To Mass Spectrometry
Joel Fleurence Nantes University, France
Biotechnology processes applied to edible seaweeds: Realities and perspectives
Katarzyna Tyskiewicz Lukasiewicz Research Network-New Chemical Syntheses Institute,, Poland
Valorization of food industry waste into products with high value added
Xiaoyu (Raymond) Luo BNU–HKBU, China
Advances in the development of intelligent food packaging materials
Roberto Iorio University of Salerno, Italy
Is paying a bribe a good idea? Corruption for innovation in middle-income countries
Oliver Micke Franziskus Hospital Bielefeld, Germany
Benakriche Ben Mehel University of Mostaganem, Algeria
Lactic acid bacteria isolated from fermented Algerian wheat and their impact on intestinal function
Mizhou Hui Northeast Agricultural University, China
Hyaluronan fragment HA35 reduces spiciness of high-concentration alcoholic beverages
Chang Woock Lee University of Houston-Victoria, USA
The effect of inadequate choline intake on strength and lean mass gains in older adults
Joanna Kolodziejczyk-Czepas University of Lodz, Poland
Rhubarb-derived substances in a context of cardiovascular health: anti-obesity and anti-inflammatory effects
Raffaele Lamana ENEA SSPT-BIOAG-PROBIO , Italy
Spatial dependence of food chemical profiles investigated by NMR: from territorial origin to precision agriculture applications
Urska Dobersek University of Southern Indiana, USA
Meat Consumption and Its Relation to Positive & Negative Mental Health.
Jose Edgar Zapata Montoya University of Antioquia, Colombia
Biological Activities and Nutraceutical Potential of the Coelomic Fluid of the California Red Earthworm Eisenia fetida: Characterization, Separation, and Evaluation of Functional Component
Yasmin Muhammed University of Bari Aldo Moro, Italy
Design and development of novel organic yogurt based on medicinal and aromatic plants
Paola Bambina University of Palermo, Italy
1H-NMR-based metabolomics to assess the impact of soil type on the chemical composition of Nero d’Avola red wines
Jikai Zhao The University of Texas Rio Grande Valley, USA
Production of Tagatose from Galactose with CaO at Room Temperature
Feng Zongyun College of Agronomy,Sichuan Agricultural University, China
The highland barley beta-glucan improves liver regeneration after partial hepatectomy
Liezl M. Atienza University of the Philippines Los Banos, Philippines
Acute Oral Toxicity and In Vitro Lipid-Lowering Properties of Philippine Duhat [Syzygium cumini (L.) Skeels] Fruit
Ippei Inoue Suntory Global Innovation Center Ltd, Japan
Construction of 3D Fluid Pattern in Beverage using a Drawing Robot
Yifei Hu Capital Medical University, China
Insufficient fruit and vegetable intake and low potassium intake aggravate early renal damage in children: a longitudinal study
Danielle McConnachie SAM-Sensory Dimensions, Nottingham, UK
Impact of refinement on the sensory properties of lanolin
Leili Afsah-Hejri Lakeland University, USA
E-Nose Technology: from Food Safety Research to Classroom Instruction
Trinidad Perez-Palacios University of Extremadura, Spain
Optimization of fish oil emulsion preparation to improve stability, efficiency and bioaccessibility of w- three microcapsules
Laura Hix Glickman Adjuvia Therapeutics, Inc., USA
Preclinical development of ATI-103, a proprietary astaxanthin nanoemulsion with superior bioactivity and bioavailability in vitro and in vivo
The production of lecithin enriched with phenolics from olive mill wastewater and its utilization in the food formulation
Ayse Karadag Yildiz Technical University, Turkey
"Propolis-loaded liposomes: characterization and in vitro bioaccessibility of phenolic compounds"
Dai Ishikawa Juntendo University School of Medicine, Japan
A Randomized Placebo-Controlled Trial of Combination Therapy With Post-triple-antibiotic-therapy Fecal Microbiota Transplantation and Alginate for Ulcerative Colitis
Weerachet Jittanit Kasetsart University, Thailand
The effects of applying gellan gum and trehalose with ohmic heating technique on the quality attributes of refrigerated ready-to-eat cooked brown rice
Wei Zhao USDA-ARS, USA
A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties
Mona Bajaj-Elliott University College London, UK
Impact of Gut Microbial-derived Metabolites on Intestinal Epithelial and Resident Microbiome Homeostasis in Health & Disease
Melissa Rittenhouse Uniformed Services University and Henry M. Jackson Foundation, USA
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets
Julang Li University of Guelph, Canada
Jean L. Kristeller Indiana State University, USA
Mindful eating: Connecting with the healthy self, the wise self
Hendrik Gideon Brink University of Pretoria, South Africa
Simultaneous pH and EC control in hydroponics through real-time manipulation of the ammonium-to-nitrate ratio in the nutrient solution