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11th Edition of Innovations In

FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2026)

Jul 01 - 02, 2026 at Rome, Italy




About IFHN-2026

Innovinc International welcomes you to participate in the 11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026) which will be held during July 01-02, 2026 in Rome, Italy The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.
We cordially invite all the participants who are interested in sharing their knowledge and research in the area of agriculture. Innovations in Food Science and Human Nutrition (IFHN-2026) anticipates more than 200 participants around the globe with thought provoking Keynote lectures, Oral and Poster presentations. This is an excellent opportunity for the delegates from Universities and Institutes to interact with the world class Human Nutritionists & food scientists, Deputy Directors of food industry, CEO’S, Researchers, Lectures and Students.
Participants from the top international academic, government and private industry labs of different disciplines participate in IFHN-2026 to identify new technology trends, development tools, product opportunities, R&D collaborations, and commercialization partners. It is an excellent event for students to meet and discuss with lead researchers. The conference provides an unprecedented opportunity to discover innovation in the area of Food Science and Human Nutrition. It is among the most important events in terms of international regulatory policies and it is open to the participation of private companies.

As an attendee, you will learn more about: 
* How leading technologies and techniques affect food science researchers
*How to establish workflows and protocols to obtain the best results in your food science lab
* New and novel applications and case studies in the field of food and nutrition science 

Mark your calendars now and for more details, please contact us by email @foodscience@innovinc.org or Tel: 1-408-352-1010

Scientific Sessions

  • Farm to Fork: Sustainable Food Production
  • Food Waste Tackling
  • The Human Microbiome
  • Food Safety & Regulatory Science
  • Food Production with Agriculturaland Plant Biotechnology
  • Nutrition for Health and Sustainability
  • Technologies for Sustainable Farming Systems
  • Emerging technologies for detection of food safety
  • Sensory & Consumer Science
  • Food Engineering and Bioavailability
  • Traditional & Future Foods
  • Chemistry and Bio Chemistry of Foods
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Chemical Toxicology
  • Novel Processing and Packaging Technologies
  • Food and Nutritional Science
  • Nutrition and Health
  • Food Storage and Food freezing
  • Green Food Processing & Packaging Technologies
  • Supply Chain Management
  • Food Security and Challenges
  • Global Nutrition Challenges
  • Beverages technology

WHO'S SPEAKING?

  • Paul Dawson

    Clemson University, USA

  • Carola Cappa

    Università degli Studi di Milano, Italy

  • Norifumi NIIZEKI

    Nagoya Bunri Nutrition College, Japan

  • Clara Vitaggio

    University of Palermo, Italy

  • Lloyd Baiyegunhi

    University of KwaZulu-Natal, South Africa

  • Teresa Negra

    Lubrizol Nutraceuticals, Spain

  • Prof. Benhai Xiong

    Chinese Academy of Agricultural Sciences, Beijing, China

  • Joël FLEURENCE

    Nantes Université, France

  • Rossella Vadalà

    University of Messina, Italy

  • Shaodong Guo

    Texas A&M University, USA

  • Prof. Vittorio Calabrese, MD

    University of Catania, Italy

  • Maria Merlino

    University of Messina, Italy

  • Valentina Niccolucci

    University of Siena, Italy

  • Maria Ni?escu

    University of Medicine and Pharmacy “Carol Davila”, Romania

  • Melha Mellata

    Iowa State University, USA

  • Leili Afsah-Hejri

    Lakeland University, USA

  • Nur Cebi

    Y?ld?z Technical University, Turkey

  • Andrea Natolino

    University of Udine, Italy

  • Katarzyna Okr?glicka

    Medical University of Warsaw, Poland

  • Estrada-Hernández Cindy Adriana

    UNAM, Mexico

  • Maria Luisa Savo Sardaro

    University of San Raffaele, Italy

  • Jerrad F. Legako

    Texas A&M University, USA

  • Fetriyuna

    Padjadjaran University, Indonesia

  • Daniel Arvidsson

    University of Gothenburg, Sweden

  • HURRY UP! ONLY 100 SEATS REMAINING CURRENTLY…

    Don t Miss This Amazing Conference And Opportunities

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